Arugula Salad

Prosciutto, Caperberries, Parmesan

Warm Goat Cheese Salad

Roasted Tomatoes, Mesclun Greens

Caesar Salad

White Anchovies, Broken Vinaigrette

Pear and Gorgonzola Salad

Baby Spinach, Spiced Pecans, Pomegranate Vinaigrette

Soup du Jour

Alaskan Snow Crab Risotto

Chives

Tempura Shrimp Lollipops

Spicy Almond Sauce

Tuna Tartare

Ginger-Soy Marinade, Thai Basil, Garlic Chips

Jasmine Tea Smoked Salmon

Fennel Salad, Lemon Crème Fraiche

Calamari

Lemon Zest, Parsley, Capers

Brushetta Trio

Tomato-Parmesan, Grilled Portobello and Olive Tapenade

Grilled Organic Salmon

Bacon Whipped Potatoes, Red Wine Reduction

Maine Lobster and Gulf Shrimp Spaghetti

Porcini Mushrooms, Lobster-Madeira Sauce

Coq Au Vin

Braised Organic Chicken, Pancetta, Red Wine Sauce

Braised Beef Short Rib

Porcini Mushrooms, Artichoke Puree

Local Swordfish

Prosciutto Wrapped Risotto, Parmesan, Pumpkin Seed Oil

Seared Diver Scallops

Truffled Cauliflower Puree, Peas, Pearl Onions, Parsnips

Black Grouper

Roasted Red Peppers, Artichokes, Balsamic Reduction

Grilled Ahi Tuna

Kim Chee Sprouts, Stir Fry Vegetables

Pappardelle Bolognese

Basil, Shaved Parmesan

Prosciutto and Mozzarella Stuffed Pork Chop

Roasted Garlic Potatoes, Spinach, Natural Jus

Prime Filet Mignon with French Fries and Haricot Vert

6oz Filet • 8oz Filet

Dry Aged Ribeye with French Fries and Haricot Vert

12oz Ribeye • 16oz Ribeye

Daily Entrees

Monday

Shrimp Fra Diavolo - Basil Ravioli

Tuesday

Moulard Duck Breast - Dry Cherry Sauce

Wednesday

Mussels Mariniere - French Fries

Thursday

Braised Lamb Shank - Natural Sauce

Friday

Bouillabaisse

Sides

Asparagus • Mediterranean Vegetables • Spinach
French Fries • Garlic Mashed Potatoes • Haricot Vert
RisottoBacon • Mashed Potatoes